Sitting in the courtyard of the Firestone restaurant, you’d never guess you were inside a club in the urban surrounds of Sydney’s suburb of Revesby. The restaurant is part of an $8.5M revitalisation of the club’s dining options and the creation of a new dining precinct to appeal to the broader community.
The board and management of Revesby Workers Club recognised the need to create new food options within the club. The challenge was that the club building’s shell was introverted and had no green aspect or outlook.
Working with the club’s key teams we developed the concepts and designs for a distinct village dining precinct within the club. The aim was to appeal to a broad range of patrons, offering a range of dining venues and to also include an alfresco garden area as a way of bringing the outside in.